A couple of years ago I stumbled on a BBQ Sauce recipe and used it all before we had tomatoes to make more. I was surprised because we don't normally use a lot of BBQ sauce. So of course I made some more! I have found a couple of ways to use it outside of the obvious BBQ although it does make a pretty amazing marinade too. The recipe says that it should be just a little thinner than A-1 sauce, but mine is even thinner than that. I might let it cook down a little more this year but the flavor never disappoints. We eat a lot of chicken and so I was trying to think of a way to use what I had on hand and make something tasty as well as different. So here is what I did:
I took a jar of my BBQ sauce and 4 boneless skinless chicken breasts and put them in my favorite High School graduation present... my crock pot.
I just put the chicken in and then emptied the jar over top of it. Put
it on low heat and left it alone for about 6 hours when I went in and
shredded it all.
For dinner I just served it over brown rice with a side of steamed broccoli. It was as good as I had hoped! The picky 4 year old even enjoyed it.
During the week we have had it for lunches on home made bread and on tortillas with cheese. I will definitely be doing this meal again!
Picky?
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